Yes, that's right. This pork delicacy was prepared for us by the Sisters at La Chapelle du Rosaire. In 5 star restaurants this would be served in the pig's head.
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- Bells in the Final Program
- La bataille d'eau
- La Prière du Seigneur.
- Ping pong
- A swim in the Mediterranean Sea.
- On mange bien ici.
- "ON NE SONNE PAS LES CLOCHES!!"Helping with the yo...
- Arts & crafts
- Claire Beer
- Katie in the kitchen
- More on the other blog!
- Notre actrice magnifique
- The Monkeys
- Bastille Day Fireworks
- Bastille Day Fireworks
- Pig's cheeks
- Fish soup
- Hurray for Kelly
- We've started out with a skit everyday these two w...
- VBS Take 2: Day 1
- La Chapelle du Rosaire
- English speaking churches
- This is the whole group at the Chateau D'If (prono...
- The Philipino French kids love McNair. It has been...
- Kyle is great with the little ones. His deep voice...
- Last day in Marseille
- Last day of VBS
- We visited the Tour de Constance in Aigues Mortes....
- Concert in Anduze. The French love Gospel music be...
- La grotte. ( The cave) 90° outside, 50° inside.
- We sang hymns and practiced our music just like th...
- Once we got to the cave, it was cool inside. Dad s...
- While we were at the castle, we took a hike up to ...
- Singing in church
- Au revoir Monsieur de Casanove!
- On thr way to the chateau
- After 24 hours of flying, the Friedland Reformed P...
- Lunch at the French church
- Leqving Detroit
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